Private chef and culinary creative director Chef Tefo introduces his new Winter Menu, a refined collection of dishes that merge visual artistry, seasonal comfort, and contemporary African expression. Designed as an immersive sensory experience, the menu draws inspiration from winter landscapes, quiet forests, and the warmth of shared moments.
“Winter invites us inward,” says Chef Tefo. “This menu is about creating warmth through flavour, storytelling, and texture, each plate a small piece of art.”
A Curated Journey Through Winter – Le Vin x WineNot
Canvas Board
A visual overture: a winter forest painted in soft strokes, setting the tone for an evening where art, music, and cuisine converge.
Le’Gwinya Noir
A golden, delicate vetkoek filled with atchar pâté and finished with black garlic aioli—an indulgent bite crafted to echo the comfort of winter warmth.
Baby Marrow Head & Blossoms
Crisp baby marrow flowers filled with herbed chicken, offering a bright, fragrant contrast to the season’s stillness.
Roasted Butternut Velouté
A silky, ginger-kissed butternut soup served with a crispy crostini—an elegant nod to the harvest.
Line Fish Risotto & Midnight Foam
Pan-seared line fish on creamy risotto, scented with lavender and sorghum popcorn, crowned with black foam and paired with crisp poppadums.
Tiramisu Cube
A sculpted reimagining of the classic dessert—familiar flavours presented in a bold, modern form.
A Season of Culinary Expression
The Winter Menu reflects Chef Tefo’s signature approach: premium ingredients, fine-dining aesthetics, and a creative narrative that elevates each dish beyond the plate. It continues his commitment to crafting intimate, art-driven dining experiences for private clients, brand collaborations, and curated events.
Beyond the Menu: A Creative Director for Premium Food Experiences
Chef Tefo’s work extends far beyond cooking. His portfolio includes:
His approach is rooted in premium aesthetics, intentional storytelling, and a deep respect for seasonal produce and African culinary heritage.